This knife is a celebration of timeless craftsmanship and natural beauty, built around the theme of oak.
The handle brings together ancient English bog oak, dated to 3300 BC, with modern oak, divided by a brass accent. Instead of hiding the seams, the handle is finished in a museum fit — the joins are gently rounded and intentionally revealed, creating three distinct parts of the handle. This not only adds character but also ensures lasting comfort, as the edges won’t become sharp if the wood naturally shrinks or moves over time.
The blade is crafted from local Sheffield stainless steel — proudly made in the Steel City — and finished with a subtle aged patina to complete the look.
A piece that bridges past and present, designed to be both functional in the kitchen and worthy of a collection.
All Oak handle
SF100 Stainless Steel (made in Sheffield)
Hardness: 59 HRC (±1.5)
Weight: 76g
Convex Grind for better food release
Sharpened with a 20 degree angle
Luxury soft case
This knife is a celebration of timeless craftsmanship and natural beauty, built around the theme of oak.
The handle brings together ancient English bog oak, dated to 3300 BC, with modern oak, divided by a brass accent. Instead of hiding the seams, the handle is finished in a museum fit — the joins are gently rounded and intentionally revealed, creating three distinct parts of the handle. This not only adds character but also ensures lasting comfort, as the edges won’t become sharp if the wood naturally shrinks or moves over time.
The blade is crafted from local Sheffield stainless steel — proudly made in the Steel City — and finished with a subtle aged patina to complete the look.
A piece that bridges past and present, designed to be both functional in the kitchen and worthy of a collection.
All Oak handle
SF100 Stainless Steel (made in Sheffield)
Hardness: 59 HRC (±1.5)
Weight: 76g
Convex Grind for better food release
Sharpened with a 20 degree angle
Luxury soft case
